2 Zingy Spanish Lemon Cheesecakes
Slowly slide through moreish cheesecake before sunning in zingy lemon curd on a crumbly biscuit base.
Pleasure seekers, grab your spoons…
|TYPICAL VALUE PER||100g||90g|
|Energy||1517 kJ||1365 kJ|
|364 kcal||328 kcal|
|of which saturates (g)||12.5||11.3|
|of which sugars (g)||23.6||21.2|
Full fat soft cheese (23%) (cream, water, milk protein powder, modified starch, culture, sea salt, preservative (potassium sorbate)), whipping cream (17%), biscuit crumb (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), wholemeal flour (wheat), vegetable oil (rapeseed oil and sustainable palm oil), sugar, sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), sugar, pasteurised whole egg, demerara sugar, vegetable oil (rapeseed oil and sustainable palm oil), lemon juice (4.7%), unsalted butter, cornflour, water, pasteurised egg yolk, lemon zest (0.4%), modified maize starch, acidity regulator (citric acid), preservative (potassium sorbate).
Allergens: see ingredients list in bold.
Manufactured on a site that handles nuts.
Suitable for Vegetarians.
Keep me chilled. Don't freeze me. Eat me cold.