This Gü is nothing but plants*.
No gluten. No less indulgent.
Bright, light, zesty lemon cheesecake,
made with coconut cream. So fluffy it floats.
On a layer of citrusy lemon curd, with a golden, gluten free biscuit base.
When life gives you lemons. Make cheesecake.
This is Mother Nature’s favourite Gü.
100% plant-based.
100% recyclable (and infinitely reusable) packaging.
*may contain traces of milk, egg and nuts due to cross-contamination.
Typical values per
100G
Per ramekin
Energy (kJ)
1435 kJ
1320 kJ
Energy (kcal)
345 kcal
315 kcal
Fat (g)
20.4
18.8
Of which saturates (g)
15.6
14.4
Carbohydrate (g)
38.5
35.4
of which sugars (g)
28.4
26.1
Fibre (g)
0.6
0.6
Protein (g)
1.7
1.6
Salt (g)
0.17
0.16
Coconut extract (23%), sugar, water, lemon juice (9%), coconut oil, demerara sugar, brown rice flour, palm oil, starch, maize flour, modified starch, soya protein concentrate, dried rice syrup, rapeseed oil, agar, salt, raising agent (sodium bicarbonate), acidity regulator (lactic acid), thickener (carrageenan), natural flavourings, preservative (potassium sorbate).
What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).
Let's talk cookies!
...not the delicious ones we use in our recipes. These cookies give you the best online experience. Please let us know if you agree to these cookies. To find out more please see our privacy and cookies policy.
But, if you do love a cookie, can we suggest Gü Cookies & Cream?
Chewy cookies. Dunked in cool cream. No glass required.
