Luxurious cherry and kirsch compote, over creamy kirsch cheesecake, followed by rich, double chocolate crème, all on a crumbly dark cocoa biscuit base.
"We have upgraded this classic by using French kirsch, which is an unaged brandy distilled from the fermented juice of black cherries. A clean taste, with a subtle cherry aroma."
- Fred Ponnavoy, Master Patisserie Chef
Typical values per
100G
Per ramekin
Energy (kJ)
1309 kJ
1152 kJ
Energy (kcal)
313 kcal
275 kcal
Fat (g)
17
15
Of which saturates (g)
9
8
Carbohydrate (g)
37
32
of which sugars (g)
25
22
Fibre (g)
1.07
0.94
Protein (g)
3.1
2.7
Salt (g)
0.19
0.17
Cream (MILK), sugar, water, cherries, WHEAT flour (WHEAT flour, calcium carbonate, iron, nicotinamide, thiamine), demerera sugar, glucose syrup, palm oil, wholemeal WHEAT flour, cocoa mass, modified starch, rapeseed oil, invert sugar syrup, kirsch, pasteurised EGG yolk, fat reduced cocoa powder, skimmed MILK powder, beef gelatine, cocoa butter, whole MILK powder, raising agents (sodium bicarbonate, ammonium bicarbonate), MILK protein powder, salt, cornflour, acidity regulators (citric acid, sodium citrates), butterMILK powder, natural flavourings, preservative (potassium sorbate), blackcarrot extract, emulsifier (SOYA lecithin), lactic cultures (MILK).
What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).
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But, if you do love a cookie, can we suggest Gü Cookies & Cream?
Chewy cookies. Dunked in cool cream. No glass required.
