A shaving of cocoa biscuit sprinkles, melt-in-your-mouth caramel-banana crème, layered over smooth, creamy mascarpone cheesecake, silky double chocolate crème, and a crunchy cocoa biscuit base.
“We wanted to give this British classic a modern twist, by pairing the sweetest bananas and French salted caramel, with a hint of sea salt from Brittany”
- Fred Ponnavoy, Master Patisserie Chef
Typical values per
100G
Per ramekin
Energy (kJ)
1483 kJ
1276 kJ
Energy (kcal)
356 kcal
306 kcal
Fat (g)
23
20
Of which saturates (g)
13
11
Carbohydrate (g)
33
29
of which sugars (g)
22
19
Fibre (g)
0.97
0.83
Protein (g)
3.4
2.9
Salt (g)
0.23
0.20
Cream (MILK), sugar, water, WHEAT flour (WHEAT flour, calcium carbonate, iron, nicotinamide, thiamine), banana, demerara sugar, palm oil, wholemeal WHEAT flour, sweet condensed skimmed MILK, cocoa mass, glucose syrup, rapeseed oil, invert sugar syrup, fat reduced cocoa powder, pasteurised EGG yolk, butter (MILK), skimmed MILK powder, modified starch, cocoa butter, whole MILK powder, raising agents (ammonium bicarbonate, sodium bicarbonate), salt, beef gelatine, cornflour, butterMILK powder, MILK protein powder, agar, Guérande salt, thickener (pectin), preservative (potassium sorbate), emulsifier (SOYA lecithin), acidity regulator (citric acid), natural vanilla flavouring, antioxidant (ascorbic acid), lactic cultures (MILK).
What’s the second-best part of a Gü treat? The reusable ramekin! It’s too gorgeous to recycle (but you can if you need the cupboard space).
Let's talk cookies!
...not the delicious ones we use in our recipes. These cookies give you the best online experience. Please let us know if you agree to these cookies. To find out more please see our privacy and cookies policy.
But, if you do love a cookie, can we suggest Gü Cookies & Cream?
Chewy cookies. Dunked in cool cream. No glass required.
