2 Chocolate & Madagascan Vanilla Cheesecakes
Glide through glorious ganache into a pillowy vanilla cheesecake and choc-full biscuit base.
Pleasure seekers, grab your spoons…
|TYPICAL VALUE PER||100g||90g pot|
|Energy||1675 kJ||1508 kJ|
|402 kcal||362 kcal|
|of which saturates (g)||15.0||13.5|
|of which sugars (g)||23.1||20.8|
Whipping cream (31%), full fat soft cheese (18%) (cream, water, milk protein powder, modified starch, culture, sea salt, preservative (potassium sorbate)), biscuit crumb (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), wholemeal flour (wheat), vegetable oil (rapeseed oil and palm oil), sugar, sugar syrup, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), dark chocolate (9%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), demerara sugar, sugar, milk chocolate (4%) (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), vegetable oil (rapeseed oil and palm oil), pasteurised whole egg, glucose syrup, cornflour, cocoa powder (0.7%), water, preservative (potassium sorbate), Bourbon vanilla extract with seeds (0.1%), acidity regulator (citric acid).
Allergens: see ingredients list in bold.
Manufactured on a site that handles nuts.
Suitable for Vegetarians.
Keep me chilled. Don't freeze me. Eat me cold.